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    9 Surprising Ways to Use a Panini Maker

    By Bon Appetit

    A panini press doesn't hide what it is. In fact, its capabilities are listed right in its name: it's a press. For paninis. Really, though, it's much more than that--if only we could just see its full potential. Below, find eight outside-of-the-sandwich things to do with a panini machine (and one bonus panini for good measure...but it's got chocolate and bananas in it).

    And hey, while we're on the topic, don't mind us if we do a little shilling: As part of our HSN line of cookware, we've made--yes, we made it! (kinda)--a digital panini machine. The fixed plates allow quick preheat time and even heat distribution (they're nonstick, too) and the hinge is designed to adjust to variable sizes of panini. Or burger. Or slab of salmon. And today, you can get it for $60 instead of the normal price $80. So why don't you have two already?

    More from Bon Appétit:

    Kitchen Upgrades Under $50
    10 Snacks You Thought Were Healthy But Really Aren't
    10 Quick and Easy School-Night Dinners
    Junk Food Makeover: Healthier Chicken Nuggets

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    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze

    Gallery View:9 Surprising Ways to Use a Panini Maker
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    1 - 10 of 10
    PrevNext
    1. -
    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze
    9. Caramelized Chocolate, Banana, and Marshmallow Sandwiches
    10. Grilled Rum-Basted Pineapple with Sorbet
    7 of 10 photos
    PrevNext
    1. previousGrilled Skirt Steak with Herb Salsa Verdenext
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    PrevNext
    1. Photo by: Photo by Leela Cyd Ross
      Grilled Skirt Steak with Herb Salsa Verde
      Grilled Skirt Steak with Herb Salsa Verde
      6 servings

      Ingredients
      1/2 cup olive oil, divided
      4 garlic cloves, finely chopped
      1 Tbsp. finely grated lemon zest
      Kosher salt and freshly ground black pepper
      2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint
      1 cup coarsely chopped flat-leaf parsley leaves
      1 skirt steak (about 1 1/2 lb.), trimmed, cut ... more 
      Photo by: Photo by Leela Cyd Ross
      Grilled Skirt Steak with Herb Salsa Verde
      Grilled Skirt Steak with Herb Salsa Verde
      6 servings

      Ingredients
      1/2 cup olive oil, divided
      4 garlic cloves, finely chopped
      1 Tbsp. finely grated lemon zest
      Kosher salt and freshly ground black pepper
      2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint
      1 cup coarsely chopped flat-leaf parsley leaves
      1 skirt steak (about 1 1/2 lb.), trimmed, cut into pieces to fit panini press Lemon wedges

      Preparation
      Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes. Add all herbs to oil mixture; stir until well coated. Let stand until herbs begin to wilt, about 10 minutes. Stir in remaining 1/4 cup oil. Season herb salsa verde to taste with salt and pepper.

      Preheat the panini press to 375 degrees. Season steak generously with salt and pepper. Working in 3 batches, place steak on press (do not crowd); close press. Grill until charred, 2-3 minutes for medium-rare. Transfer steak to a serving platter; let rest for 5 minutes. less 

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