9 Two-Handed Sandwiches

Photo by: James Ransom

Apricot Chutney Ham and Cheese with Spiced Caramel Crust

Save and print this recipe on FOOD52.

Serves 4
1/2 cup apricot preserves
2 tablespoons cider vinegar
1 teaspoon fresh grated ginger
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
8 slices sourdough bread
6 tablespoons butter, divided
8 ounces goat cheese
12 slices deli-style ham (preferably maple glazed)

1. In a small bowl, mix the apricot ... more 

Photo by: James Ransom

Apricot Chutney Ham and Cheese with Spiced Caramel Crust

Save and print this recipe on FOOD52.

Serves 4
1/2 cup apricot preserves
2 tablespoons cider vinegar
1 teaspoon fresh grated ginger
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
8 slices sourdough bread
6 tablespoons butter, divided
8 ounces goat cheese
12 slices deli-style ham (preferably maple glazed)

1. In a small bowl, mix the apricot preserves, vinegar and ginger. Set aside.
2.In another small bowl, mix together sugar and cinnamon. Set aside.
3. Butter one side of each of the slices of bread. Spread goat cheese on the other side. Spread about 2 tablespoons of apricot chutney on top of the goat cheese and then fold three slices of ham on top.
4. Close up the sandwich. Sprinkle cinnamon sugar mix over the outside of the sandwich.
5. Heat a large skille less