9 New Ways to Use Summer Fruits and Vegetables

You've eaten your tomatoes with a sprinkle of salt. You've shaved your zucchini; you've boiled your corn; you've let the juices of peaches flow down your chin.
And now, maybe, you're starting to get tired. You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again. Here are 9 new ways to use summer's wonderful produce -- 9 reasons to love the sun, the heat, and everything that comes with it.
• Check out our favorite ways to use up summer's zucchini.
• See our 8 best tomato recipes.
• Got a question in the kitchen? The Food52 Hotline is here to help!

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  1. Crook's Corner's Green Peach Salad
  2. Summer Weekend Pasta
  3. Eggplant Parmesan
  4. Spicy Cucumber Slad
  5. Honeyed Peach Melba Bellinis
  6. Sweet Corn Polenta with Eggplant Sauce
  7. Sweet Red Pepper Paste
  8. Corn Salad with Cilantro & Caramelized Onions
  9. Savory Plum Tart