Photo by: Martha Stewart Living
Roasted Pumpkin Soup
This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
Get the Roasted Pumpkin Soup Recipe
Photo by: Martha Stewart Living
Roasted Pumpkin Soup
This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
Get the Roasted Pumpkin Soup Recipe