Photo by: Martha Stewart Living
Roasted Vegetables with Pomegranate Vinaigrette
For the Roasted Vegetables:
Roasted cauliflower, Romanesca, sweet potatoes, and brussels sprouts get a sophisticated finish from a pomegranate vinaigrette and a sprinkling of pomegranate seeds. Wash and trim the vegetables, and make the vinaigrette, up to two days in advance.
Get the Roasted Vegetables Recipe
Photo by: Martha Stewart Living
Roasted Vegetables with Pomegranate Vinaigrette
For the Roasted Vegetables:
Roasted cauliflower, Romanesca, sweet potatoes, and brussels sprouts get a sophisticated finish from a pomegranate vinaigrette and a sprinkling of pomegranate seeds. Wash and trim the vegetables, and make the vinaigrette, up to two days in advance.
Get the Roasted Vegetables Recipe