We love eggs, but poor things don't exactly get their due. They show up for dinner when there's nothing else to make, appear on so many Saturday mornings without asking for much in return, and do excellent background work for cakes and custards. But what better kitchen stalwart than the egg, a symbol of life, to kick off the season of fresh starts, green shoots, and fragrant, warmer air? Grab your whisk, ramekins, and your frying pan. This month, the Shine Supper Club is putting the ultimate kitchen pinch hitter in the spotlight.