Photo by: Courtesy of Smoke Restaurant
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
Chef-owner Tim Byres (
F&W People's Best New Chef 2012) relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll.
Photo by: Courtesy of Smoke Restaurant
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
Chef-owner Tim Byres (
F&W People's Best New Chef 2012) relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll.