America’s Most Over-the-Top Burgers

By Alessandra Bulow, Food & Wine

Americans love burgers so much that chefs are doing everything they can to make their creations stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, Food & Wine highlights America's most over-the-top burgers.

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Photo by: Courtesy of Umami Burger

Pastrami-Mami Burger at Umamicatessen, Los Angeles
Pastrami-Mami Burger at Umamicatessen, Los Angeles
"A little grease on the griddle helps season the meat," believes Umami Burger founder Adam Fleischman, who also incorporates flavor boosters into the company's ground beef, like "umami dust," a savory mix that includes ground kombu (a type of seaweed) and dried shiitake mushrooms. His newer outpost, ... more
Photo by: Courtesy of Umami Burger
Pastrami-Mami Burger at Umamicatessen, Los Angeles
Pastrami-Mami Burger at Umamicatessen, Los Angeles
"A little grease on the griddle helps season the meat," believes Umami Burger founder Adam Fleischman, who also incorporates flavor boosters into the company's ground beef, like "umami dust," a savory mix that includes ground kombu (a type of seaweed) and dried shiitake mushrooms. His newer outpost, Umamicatessen, ups the umami even further with kombu relish plus white American cheese, Dijon mustard and a thick slab of house-cured pastrami.
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