Photo by: Reef
Houston
Downtown
Chef Bryan Caswell grew up fishing the Gulf waters, and at Reef he shows off the magical things he's learned to do with his catch. The 8,000-square-foot restaurant is a breezy place to experience serious cooking over a serious conversation.
Where to sit: Here the middle of the room is where it's at.
2600 Travis Street; 713-526-8282; reefhouston.com
Intercontinental Airport
There's a Chili's
...
more Photo by: Reef
Houston
Downtown
Chef Bryan Caswell grew up fishing the Gulf waters, and at Reef he shows off the magical things he's learned to do with his catch. The 8,000-square-foot restaurant is a breezy place to experience serious cooking over a serious conversation.
Where to sit: Here the middle of the room is where it's at.
2600 Travis Street; 713-526-8282; reefhouston.com
Intercontinental Airport
There's a Chili's too that's not bad.
Where to sit: On a stool.
Gate B88 South; chilis.com
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