Photo by: Wiki / Hohum
Sopaipillas (Chile)
What are sopaipillas? Chilean sopaipillas are crispy, deep-fried pastries often topped with honey or syrup. What makes sopaipillas different from scones is the recipe's use of zapallo squash, an ingredient that gives the dough a yellow color. Sweet sopaipillas are sometimes dipped in cinnamon and black beet sugar, though a salty version of the treat is also popular. 


Where to try sopaipillas: ...
more Photo by: Wiki / Hohum
Sopaipillas (Chile)
What are sopaipillas? Chilean sopaipillas are crispy, deep-fried pastries often topped with honey or syrup. What makes sopaipillas different from scones is the recipe's use of zapallo squash, an ingredient that gives the dough a yellow color. Sweet sopaipillas are sometimes dipped in cinnamon and black beet sugar, though a salty version of the treat is also popular. 


Where to try sopaipillas: PanaderÃa Castano, Santiago
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