Around the World in 8 Desserts

Photo by: Nicole Franzen

Meyer Lemon Pizzelle

Save and print this recipe on FOOD52.
Makes 40-50

1 3/4 cup Granulated Sugar
6 Large Eggs, room temp
2 Sticks of Butter, melted and cooled
3 teaspoons Vanilla Extract
1 teaspoon Pure Orange Extract
Zest of 3 Meyer Lemons
4 teaspoons Baking Powder
4 cups All-Purpose Flour

1. Combine the sugar and eggs in the bowl of a mixer. 2. Beat on medium speed for 1 to 2 minutes.
3. Slowly drizzle the ... more 

Photo by: Nicole Franzen

Meyer Lemon Pizzelle

Save and print this recipe on FOOD52.
Makes 40-50

1 3/4 cup Granulated Sugar
6 Large Eggs, room temp
2 Sticks of Butter, melted and cooled
3 teaspoons Vanilla Extract
1 teaspoon Pure Orange Extract
Zest of 3 Meyer Lemons
4 teaspoons Baking Powder
4 cups All-Purpose Flour

1. Combine the sugar and eggs in the bowl of a mixer. 2. Beat on medium speed for 1 to 2 minutes.
3. Slowly drizzle the melted butter into the mixture, while mixing on medium speed. Add the extracts then the zest.
4. On low speed, add the flour 1/2 cup at a time.
5. If your batter is too liquid, add more flour, a tablespoon at a time until the batter is stiff.
6. Using a tablespoon scoop, place dollops of batter into the iron. Repeat 20-25 more times. The cookies take about 25-30 seconds in the iron. less