Photo by: Thomas J. Story
Make soaker
Put polenta and bulgur in a small bowl, add 1/2 cup boiling water, and let stand until grains are softened, 3 to 4 hours.
More:
6 DIY gourmet foods Photo by: Thomas J. Story
Make soaker
Put polenta and bulgur in a small bowl, add 1/2 cup boiling water, and let stand until grains are softened, 3 to 4 hours.
More:
6 DIY gourmet foods