Photo by: Courtesy photo
The Whole Damn Meal
Even for a meal with so many different flavors, you've got two easy choices: a pumpkin ale if you're feeling seasonal, or a Belgian-style dubbel if you want to avoid the gimmick. Ommegang Abbey Ale won't overpower your turkey or potatoes, but can still hold its own against a robust stuffing. It's enough of a middle ground to stand up to both the rich and sweet dishes, with some subtle honey, toffee, ...
more Photo by: Courtesy photo
The Whole Damn Meal
Even for a meal with so many different flavors, you've got two easy choices: a pumpkin ale if you're feeling seasonal, or a Belgian-style dubbel if you want to avoid the gimmick. Ommegang Abbey Ale won't overpower your turkey or potatoes, but can still hold its own against a robust stuffing. It's enough of a middle ground to stand up to both the rich and sweet dishes, with some subtle honey, toffee, caramel, and fig flavors and a vibrant carbonation that brings it all together. It's tasty, versatile, and completely foolproof.
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