Best Breakfast Sandwiches in the US

By Food & Wine

The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. From biscuit bombs to a version that uses sliced bread pudding in place of bread, Food & Wine editors name the best breakfast sandwiches in the U.S.

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Photo by: Gjelina Take Away
Gjelina Take Away; Los Angeles, CA
To satisfy customers when they can't get into Gjelina 's main dining room, owners Fran Camaj and Travis Lett opened GTA (Gjelina Take Away), an annex serving to-go foods like a breakfast sandwich with fried egg, bacon, tender cooked kale and cheese served on a homemade English muffin. (Sorry, vegetarians, Gjelina is a no-substitution establishment--the bacon stays).
Photo by: Gjelina Take Away
Gjelina Take Away; Los Angeles, CA
To satisfy customers when they can't get into Gjelina 's main dining room, owners Fran Camaj and Travis Lett opened GTA (Gjelina Take Away), an annex serving to-go foods like a breakfast sandwich with fried egg, bacon, tender cooked kale and cheese served on a homemade English muffin. (Sorry, vegetarians, Gjelina is a no-substitution establishment--the bacon stays).

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