Best Breakfast Sandwiches in the US

By Food & Wine

The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. From biscuit bombs to a version that uses sliced bread pudding in place of bread, Food & Wine editors name the best breakfast sandwiches in the U.S.

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Photo by: Dahlia Bakery
Dahlia Bakery and Serious Biscuit; Seattle, WA
The offshoot of chef Tom Douglas's flagship restaurant, Dahlia Lounge, offers a gourmet twist on an Egg McMuffin: a fresh-baked English muffin topped with a fried-to-order egg, house-cured ham, cheddar cheese and a spicy dab of Dijon mustard. Douglas's new joint, Serious Biscuit, serves over-the-top sandwiches on the house specialty. One biscuit sandwich includes fried green ... more
Photo by: Dahlia Bakery
Dahlia Bakery and Serious Biscuit; Seattle, WA
The offshoot of chef Tom Douglas's flagship restaurant, Dahlia Lounge, offers a gourmet twist on an Egg McMuffin: a fresh-baked English muffin topped with a fried-to-order egg, house-cured ham, cheddar cheese and a spicy dab of Dijon mustard. Douglas's new joint, Serious Biscuit, serves over-the-top sandwiches on the house specialty. One biscuit sandwich includes fried green tomato, bacon, remoulade, and egg. less

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