Best Breakfast Sandwiches in the US

By Food & Wine

The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. From biscuit bombs to a version that uses sliced bread pudding in place of bread, Food & Wine editors name the best breakfast sandwiches in the U.S.

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Photo by: Jam
Jam; Chicago, IL
Formerly of Charlie Trotter and North Pond, Jeffrey Mauro re-energized the city's brunch scene with the recently relocated Jam. Though the new space now serves dinner regularly, the restaurant is famous for breakfast items like a pork-shoulder-and-egg sandwich with ricotta salata and tangy green-apple ketchup.
Photo by: Jam
Jam; Chicago, IL
Formerly of Charlie Trotter and North Pond, Jeffrey Mauro re-energized the city's brunch scene with the recently relocated Jam. Though the new space now serves dinner regularly, the restaurant is famous for breakfast items like a pork-shoulder-and-egg sandwich with ricotta salata and tangy green-apple ketchup.

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