Best Breakfast Sandwiches in the US

By Food & Wine

The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. From biscuit bombs to a version that uses sliced bread pudding in place of bread, Food & Wine editors name the best breakfast sandwiches in the U.S.

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Photo by: Melissa Madison Fuller
Sweet 16th; Nashville, TN
In addition to creative desserts like an Elvis-inspired peanut-butter-and-banana layer cake, the 1950s-style bakery offers a single savory breakfast item: A doubly cheesy sandwich composed of a cheddar scone and a hunk of egg-and-cheese casserole studded with green chiles.
Photo by: Melissa Madison Fuller
Sweet 16th; Nashville, TN
In addition to creative desserts like an Elvis-inspired peanut-butter-and-banana layer cake, the 1950s-style bakery offers a single savory breakfast item: A doubly cheesy sandwich composed of a cheddar scone and a hunk of egg-and-cheese casserole studded with green chiles.

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