Photo by: Martha Stewart Living
2) Spaghetti Squash
We could dedicate a whole story to this unique squash. What sets it apart from other squash is that, when baked, its sweet orange skin transforms into spaghetti-like strands that can be scraped out with a fork. The resemblance it has to its pasta namesake is truly uncanny! It can be used as a stand-in for spaghetti , baked in a gratin , or sautéed w ith herbs for a simple side that's great with...
more Photo by: Martha Stewart Living
2) Spaghetti Squash
We could dedicate a whole story to this unique squash. What sets it apart from other squash is that, when baked, its sweet orange skin transforms into spaghetti-like strands that can be scraped out with a fork. The resemblance it has to its pasta namesake is truly uncanny! It can be used as a stand-in for spaghetti , baked in a gratin , or sautéed w ith herbs for a simple side that's great with pork chops or steak.
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