Photo by: Martha Stewart Living
3) Delicata Squash
As far as winter squash go, delicata has a downright sleek appearance. Its thin, oblong shape and edible skin make it a cinch to prep. Cut crosswise, it makes beautiful rings that make picturesque toppers for a winter salad , or on a harvest galette . Delicata squash rings can also be battered and shallow-fried, for a more indulgent snack.
Photo by: Martha Stewart Living
3) Delicata Squash
As far as winter squash go, delicata has a downright sleek appearance. Its thin, oblong shape and edible skin make it a cinch to prep. Cut crosswise, it makes beautiful rings that make picturesque toppers for a winter salad , or on a harvest galette . Delicata squash rings can also be battered and shallow-fried, for a more indulgent snack.