Photo by: Hal Mangold
Chocolate Caliente
Oyamel; Washington, DC
Superstar chef José Andrés's modern Mexican restaurant sells his signature thick hot chocolate, infused with cloves, cinnamon and vanilla beans, by the pitcher. It's the perfect accompaniment to house-made churros.
Photo by: Hal Mangold
Chocolate Caliente
Oyamel; Washington, DC
Superstar chef José Andrés's modern Mexican restaurant sells his signature thick hot chocolate, infused with cloves, cinnamon and vanilla beans, by the pitcher. It's the perfect accompaniment to house-made churros.