Photo by: Lyndsey Matthews
City Bakery Hot Chocolate
City Bakery; New York City
Made from pure melted chocolate bars and topped with homemade marshmallows, this thick hot chocolate is F&W editor in chief Dana Cowin's favorite version in the country. During their Annual Hot Chocolate Festival in February, the café serves a different flavor every day of the month.
Photo by: Lyndsey Matthews
City Bakery Hot Chocolate
City Bakery; New York City
Made from pure melted chocolate bars and topped with homemade marshmallows, this thick hot chocolate is F&W editor in chief Dana Cowin's favorite version in the country. During their Annual Hot Chocolate Festival in February, the café serves a different flavor every day of the month.