Photo by: Chad Robertson / Courtesy of Tartine Bakery & Caf&
Hot Chocolate
Tartine Bakery & Café; San Francisco
At their always-packed corner café, husband-and-wife team Elisabeth Prueitt and Chad Robertson make outstandingly silky Valrhona hot chocolate. Baristas finish each cup with a delicate foam leaf design.
Photo by: Chad Robertson / Courtesy of Tartine Bakery & Caf&
Hot Chocolate
Tartine Bakery & Café; San Francisco
At their always-packed corner café, husband-and-wife team Elisabeth Prueitt and Chad Robertson make outstandingly silky Valrhona hot chocolate. Baristas finish each cup with a delicate foam leaf design.