The Best Ice Pops Around the Country

Francesca Gilberti, Vogue

Pies and cupcakes beware: As Jeffrey Steingarten investigates in our August issue, it's the ice pop that's having a deliciously innovative moment. Below are our eight picks for frozen treats across the country that are as a pretty as they are refreshing. Whether it's a Mexican fruit paleta, a glorified Fudgsicle, or a dipped gelato version, what could be a better relief from the sultry days of summer?

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Photo by: Courtesy of People's Pops

New York

Founded on the premise that "the world deserves a better ice pop," People's Pops takes a cue from the classic American-style ice pop of elementary school days and elevates it, using only seasonal, local fruit.

118 First Avenue (open July-October), The High Line (Gansevoort Street to West Thirty-fourth between Tenth and Eleventh Avenues), Chelsea Market-Arcade (425 West Fifteenth Street), and
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Photo by: Courtesy of People's Pops
New York

Founded on the premise that "the world deserves a better ice pop," People's Pops takes a cue from the classic American-style ice pop of elementary school days and elevates it, using only seasonal, local fruit.

118 First Avenue (open July-October), The High Line (Gansevoort Street to West Thirty-fourth between Tenth and Eleventh Avenues), Chelsea Market-Arcade (425 West Fifteenth Street), and 808 Union Street, Brooklyn; 347.850.2388 ; peoplespops.com
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