The Best Ice Pops Around the Country

Francesca Gilberti, Vogue

Pies and cupcakes beware: As Jeffrey Steingarten investigates in our August issue, it's the ice pop that's having a deliciously innovative moment. Below are our eight picks for frozen treats across the country that are as a pretty as they are refreshing. Whether it's a Mexican fruit paleta, a glorified Fudgsicle, or a dipped gelato version, what could be a better relief from the sultry days of summer?

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