Whether on top of spaghetti, floating in soup, stuffed in a hero, or slid between slider buns, there's plenty of meatball love here to span all ages and finicky palates. And there's nothing wrong--in fact, there's everything right--with meatballs in a starring role on their own, baked as a main dish or skewered and served with cocktails.
Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste.
Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste.