Best Spuds: 8 Vegan Sweet Potato Recipes

Photo by: Kathy Patalsky

Sweet Potato Soup for Two

Ingredients:
1 large sweet potato (1 3/4 cups mashed after baked)
1 cup soy or almond milk, plain flavored (warmed or room temperature)
1/2 cup vegetable broth (add more to taste based on how thin or thick you'd like your soup)
1/8 tsp salt
optional: 1 Tbsp extra virgin olive oil (adds richness) Directions:
1. Bake your sweet potato in the oven - about 40 minutes at 400 degrees.
2. Remove ... more 

Photo by: Kathy Patalsky

Sweet Potato Soup for Two

Ingredients:
1 large sweet potato (1 3/4 cups mashed after baked)
1 cup soy or almond milk, plain flavored (warmed or room temperature)
1/2 cup vegetable broth (add more to taste based on how thin or thick you'd like your soup)
1/8 tsp salt
optional: 1 Tbsp extra virgin olive oil (adds richness) Directions:
1. Bake your sweet potato in the oven - about 40 minutes at 400 degrees.
2. Remove skin from potato - flesh will be very hot. Place in blender along with non-dairy milk and veggie broth and salt. Also add the optional citrus zest.
3. Blend until silky smooth. Pour into serving bowls.
4. Top with tomatoes, onions and chives. Serve warm! Add pepper, cinnamon and/or cayenne to taste. less