Best Steak in the US

By Alessandra Bulow, Food & Wine

In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city. Here, Food & Wine names the best steak in the U.S.

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Photo by: Courtesy of Strip House New York

New York
New York
From dry-aged porterhouse steaks at the iconic and often-imitated Peter Luger in Brooklyn to the crispy-edged côte de boeuf for two with marrow bones at Keith McNally's chic Minetta Tavern in Greenwich Village, there's no dearth of outstanding steaks in the nation's financial capital. Even non-steak house restaurants use cult butchers like Pat LaFreida, Lobel's, DeBragga and Master ... more
Photo by: Courtesy of Strip House New York
New York
New York
From dry-aged porterhouse steaks at the iconic and often-imitated Peter Luger in Brooklyn to the crispy-edged côte de boeuf for two with marrow bones at Keith McNally's chic Minetta Tavern in Greenwich Village, there's no dearth of outstanding steaks in the nation's financial capital. Even non-steak house restaurants use cult butchers like Pat LaFreida, Lobel's, DeBragga and Master Purveyors, and call out their names on menus throughout the city.

Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky, Sparks, Strip House, the Old Homestead and Wolfgang's. less

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