Better Than Take-out: 7 Vegan Makeovers for Your Favorite Chinese Dishes

Going vegan can be hard. Since I went vegan in January I have had many a day where all I think about is pizza, chinese food or ice cream. So if you're looking for some truly delicious ways to serve up vegan food, while still getting a good dose of your takeout cravings met, there is hope! Here are 7 vegan Chinese food recipes, from Orange Chick'n to Chow Mein, that are sure to make you glad it's time for dinner. - By Brooke McLay

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1 - 7 of 7
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  1. Peanut Mandarin Rice Bowl
  2. Golden Garlic Chow Mein
  3. Creamy Garlic Udon
  4. Sticky Sweet Tofu Cashew Bowl
  5. Mandarin Orange Crispy Chick
  6. Green Curry and Coconut Soba Noodles
  7. Peanut Lime Soba Noodles

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1 - 7 of 7
PrevNext
  1. Peanut Mandarin Rice Bowl
  2. Golden Garlic Chow Mein
  3. Creamy Garlic Udon
  4. Sticky Sweet Tofu Cashew Bowl
  5. Mandarin Orange Crispy Chick
  6. Green Curry and Coconut Soba Noodles
  7. Peanut Lime Soba Noodles