Berry Tamales

Photo by: Luis G. Hernández (Facebook: luisgfotochef)

Open one of the corn husks and spread 2 tablespoons of the tamale dough in the middle. Add one slice of cream cheese, two blueberries and two blackberries. Roll the tamal, and twist the husk's ends. Tie each end shut. Finish making the rest of the tamales. Place a round cake pan inside a large pot; add water to reach just under the rim of the pan. Pile up the tamales inside the pan, set the ... more 

Photo by: Luis G. Hernández (Facebook: luisgfotochef)

Open one of the corn husks and spread 2 tablespoons of the tamale dough in the middle. Add one slice of cream cheese, two blueberries and two blackberries. Roll the tamal, and twist the husk's ends. Tie each end shut. Finish making the rest of the tamales. Place a round cake pan inside a large pot; add water to reach just under the rim of the pan. Pile up the tamales inside the pan, set the pot at medium heat and cover. Cook the tamales for an hour and serve.

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