The Best of the Bean: 7 Desserts to Celebrate National Coffee Day

Photo by: Family Kitchen

Mocha Hot Fudge

Want to give your hot fudge a sophisticated twist? Add coffee and make it mocha. Serve it over ice cream or drizzled over cheesecake for an instant coffee update.
Make mocha hot fudge
Ingredients: 4 (1-ounce) squares semi-sweet chocolate 1 teaspoon instant coffee 2 tablespoons butter or margarine 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon vanilla extract Dash salt... more 

Photo by: Family Kitchen

Mocha Hot Fudge

Want to give your hot fudge a sophisticated twist? Add coffee and make it mocha. Serve it over ice cream or drizzled over cheesecake for an instant coffee update.
Make mocha hot fudge
Ingredients: 4 (1-ounce) squares semi-sweet chocolate 1 teaspoon instant coffee 2 tablespoons butter or margarine 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon vanilla extract Dash saltDirections: Melt chocolate, butter, and coffee in heavy saucepan over medium heat. Once melted, stir in remaining ingredients and continue stirring over medium heat just until the sauce is thickened. Serve over big scoops of ice cream. Leftovers can be refrigerated in an air-tight container for up to 1 week. less