1 cup whipping cream
1 (8-ounce) package cream cheese, softened
2/3 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (9-inch) prepared chocolate pie crust
Garnishes: whipped cream, chopped chocolate-peanut butter candy
1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.