Photo by: Shania Olmanson
Oreo Truffles
Ingredients:
1 16-ounce package Oreo Cookies
1 8-ounce package cream cheese
1 teaspoon flavored extract: orange, peppermint, almond, etc.
16 ounces dark chocolate or white melting discs
Candies or sprinkles for garnish
Directions:
1. In a food processor, pulse Oreo cookies until no large chunks remain. Add in cream cheese and extract of your choice. Pulse until combined.
2. Using a small scoop, scoop...
more Photo by: Shania Olmanson
Oreo Truffles
Ingredients:
1 16-ounce package Oreo Cookies
1 8-ounce package cream cheese
1 teaspoon flavored extract: orange, peppermint, almond, etc.
16 ounces dark chocolate or white melting discs
Candies or sprinkles for garnish
Directions:
1. In a food processor, pulse Oreo cookies until no large chunks remain. Add in cream cheese and extract of your choice. Pulse until combined.
2. Using a small scoop, scoop Oreo mixture onto a parchment-lined baking sheet. Freeze for 20 minutes. Roll into balls. Freeze again while dipping chocolate melts.
3. Melt chocolate in a double boiler until smooth. Remove from heat. Dip frozen Oreo balls into the chocolate and place on parchment. Sprinkle with desired garnish. Freeze or refrigerate to help harden faster. Store at room temperature or in the fridge until ready to serve.
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