Classics, Souped Up: 10 Timeless Stews Gone Vegan

This is the season for soup! Soup makes a delicious, warming dinner meal and leftovers are perfect for re-heating the next day for lunch or dinner. And when it comes to soup recipes, we all have our classic favorites like minestrone, French onion and broccoli cheddar. Here are 10 classic soup recipes gone vegan! Some of these recipes may be vegetarian to begin with, but by following these recipes you will ensure that they are all vegan. - By Kathy Patalsky

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Photo by: Kathy Patalsky
Creamy Baked Sweet Potato Soup
Ingredients:
1 large sweet potato
1 cup soy milk (room temp)
1/2 cup vegetable broth
1/8 tsp salt
2 Tbsp tomatoes, chopped
2 tsp chives, chopped
1-2 Tbsp green onion, chopped
1/4 tsp orange or tangerine zest
Directions:
1. Bake sweet potato in the oven - about 40 minutes at 400 degrees.
2. Remove skin from potato. Place in blender along with milk, veggie broth, salt and citrus ... more
Photo by: Kathy Patalsky
Creamy Baked Sweet Potato Soup
Ingredients:
1 large sweet potato
1 cup soy milk (room temp)
1/2 cup vegetable broth
1/8 tsp salt
2 Tbsp tomatoes, chopped
2 tsp chives, chopped
1-2 Tbsp green onion, chopped
1/4 tsp orange or tangerine zest
Directions:
1. Bake sweet potato in the oven - about 40 minutes at 400 degrees.
2. Remove skin from potato. Place in blender along with milk, veggie broth, salt and citrus zest.
3. Blend until silky smooth. Pour into serving bowls.
4. Top with tomatoes, onions and chives. Serve warm!
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