Creative Ways to Use Canned Pumpkin

By Bon Appétit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling

Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.

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Photo by: Photo by Ashley Rodriguez
Pumpkin Rumshake
In a blender, combine canned pumpkin, ground nutmeg, vanilla ice cream, milk and rum. Blend until smooth, adding ice cubes for a more frozen consistency, if needed.
RECIPE BY Teri Tsang Barrett
Photo by: Photo by Ashley Rodriguez
Pumpkin Rumshake
In a blender, combine canned pumpkin, ground nutmeg, vanilla ice cream, milk and rum. Blend until smooth, adding ice cubes for a more frozen consistency, if needed.
RECIPE BY Teri Tsang Barrett

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