Creative Ways to Use Canned Pumpkin

By Bon Appétit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling

Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.

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Photo by: Photo by Ashley Rodriguez
Black Bean and Pumpkin Burgers
Whisk together beaten egg, chili and garlic powder and cinnamon. Combine mashed black beans, canned pumpkin, rolled oats and the egg mixture to form a mixture that is sticky yet holds together. Shape into patties and bake in a 375° oven, turning once, for about 15 minutes. Assemble with burger fixings.
RECIPE BY Teri Tsang Barrett
Photo by: Photo by Ashley Rodriguez
Black Bean and Pumpkin Burgers
Whisk together beaten egg, chili and garlic powder and cinnamon. Combine mashed black beans, canned pumpkin, rolled oats and the egg mixture to form a mixture that is sticky yet holds together. Shape into patties and bake in a 375° oven, turning once, for about 15 minutes. Assemble with burger fixings.
RECIPE BY Teri Tsang Barrett

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