Photo by: Photo by Ashley Rodriguez
Candied Pecan and Pumpkin Trifle
Season the canned pumpkin with pumpkin pie spice (or a mixture of ground cloves, cinnamon and ginger) and pure vanilla extract, then fold in marshmallow cream. Layer in a trifle bowl with crushed graham crackers and candied pecans.
RECIPE BY Teri Tsang Barrett Photo by: Photo by Ashley Rodriguez
Candied Pecan and Pumpkin Trifle
Season the canned pumpkin with pumpkin pie spice (or a mixture of ground cloves, cinnamon and ginger) and pure vanilla extract, then fold in marshmallow cream. Layer in a trifle bowl with crushed graham crackers and candied pecans.
RECIPE BY Teri Tsang Barrett