Creative Ways to Use Canned Pumpkin

By Bon Appétit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling

Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.

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Photo by: Photo by Ashley Rodriguez
Herbed Pumpkin Soup
Heat together chicken stock, canned pumpkin, chopped onion, minced garlic and herbs like bay leaf, thyme, parsley and rosemary and simmer until thickened, about 45 minutes. Remove the herbs and stir in heavy cream. Serve topped with fried sage leaves.
RECIPE BY Teri Tsang Barrett
Photo by: Photo by Ashley Rodriguez
Herbed Pumpkin Soup
Heat together chicken stock, canned pumpkin, chopped onion, minced garlic and herbs like bay leaf, thyme, parsley and rosemary and simmer until thickened, about 45 minutes. Remove the herbs and stir in heavy cream. Serve topped with fried sage leaves.
RECIPE BY Teri Tsang Barrett

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