Creative Ways to Use Canned Pumpkin

By Bon Appétit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling

Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.

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Photo by: Photo by Ashley Rodriguez
Spicy Sausage and Pumpkin Chili
Brown spicy Italian sausage in a dutch oven and pour off the excess fat. Stir in chopped onions and bell peppers, chili powder, cumin and a pinch of crushed red pepper flakes; cook until the vegetables are just softened. Stir in cannellini beans, fire-roasted canned tomatoes with their juice and canned pumpkin. Simmer for 20 minutes. Serve with sour cream, sliced scallions and ... more
Photo by: Photo by Ashley Rodriguez
Spicy Sausage and Pumpkin Chili
Brown spicy Italian sausage in a dutch oven and pour off the excess fat. Stir in chopped onions and bell peppers, chili powder, cumin and a pinch of crushed red pepper flakes; cook until the vegetables are just softened. Stir in cannellini beans, fire-roasted canned tomatoes with their juice and canned pumpkin. Simmer for 20 minutes. Serve with sour cream, sliced scallions and shredded Monterey Jack cheese.
RECIPE BY Teri Tsang Barrett less

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