Delicious Gifts from Your Kitchen

Photo by: Sunset

Sweet-Hot Spiced Pecans

1/3 cup sugar
3/4 tsp cayenne
1/2 tsp salt
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1 large egg white
2 teaspoons vegetable oil
2 cups pecan halves

1. In a bowl, mix sugar and spices. Whisk in 1 large egg white and 2 teaspoons vegetable oil. Stir in 2 cups pecan halves.
2. Spread nuts in a single layer in an oiled

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Photo by: Sunset

Sweet-Hot Spiced Pecans

1/3 cup sugar
3/4 tsp cayenne
1/2 tsp salt
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1 large egg white
2 teaspoons vegetable oil
2 cups pecan halves

1. In a bowl, mix sugar and spices. Whisk in 1 large egg white and 2 teaspoons vegetable oil. Stir in 2 cups pecan halves.
2. Spread nuts in a single layer in an oiled nonstick 10- by 15-inch baking pan. Bake in a 300° regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
3. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely. Serve or store airtight at room temperature up to 2 weeks.

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