Photo by: CN Digital Studio
3)
Mango: 2 cups mango nectar, 1/4 cup fresh mint leaves and thinly sliced fresh mango for garnish. *
4)
Orange: 1 orange, sliced, and 2 cups sparkling water.
5)
Strawberry-basil: 2 cups strawberry nectar, 1 pound strawberries, hulled, and 1 cup fresh basil.
Photo by: CN Digital Studio
3)
Mango: 2 cups mango nectar, 1/4 cup fresh mint leaves and thinly sliced fresh mango for garnish. *
4)
Orange: 1 orange, sliced, and 2 cups sparkling water.
5)
Strawberry-basil: 2 cups strawberry nectar, 1 pound strawberries, hulled, and 1 cup fresh basil.