Photo by: Spoonful
Piglet's Valentine Cupcakes
Ingredients:
Batch of baked cupcakes
Pink frosting
Small candy hearts
Black decorator's gel
Small bowl
Toothpick
Swedish Fish® candies
Directions:
1. To shape the cupcakes like Piglet's face, use a knife to trim halfway around each cupcake top close to the baking paper (this tapered portion will be the top of the head). Frost the cupcakes.
2. For each Piglet, gently press a candy heart into ...
more Photo by: Spoonful
Piglet's Valentine Cupcakes
Ingredients:
Batch of baked cupcakes
Pink frosting
Small candy hearts
Black decorator's gel
Small bowl
Toothpick
Swedish Fish® candies
Directions:
1. To shape the cupcakes like Piglet's face, use a knife to trim halfway around each cupcake top close to the baking paper (this tapered portion will be the top of the head). Frost the cupcakes.
2. For each Piglet, gently press a candy heart into the frosting in the center of the cupcake.
3. Squirt a little bit of black decorator's gel into a bowl. Use the tip of a toothpick to add drops of gel for eyes and eyebrows. Dip the toothpick into the gel and draw on a short grin.
4. For each ear, gently press the ends of two Swedish Fish® candies into the frosting at the top of the head.
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