Photo by: CN Digital Studio
DON'T worry if you haven't developed a taste for the dark stuff yet.
Shara Aaron, M.S., R.D, and Monica Bearden, R.D., the coauthors of Chocolate-A Healthy Passion, have a helpful tip: "You can develop a palate for the dark stuff by gradually increasing the percentage of cocoa in your chocolates and can even find some milk chocolates with 50 percent cocoa or more."
Photo by: CN Digital Studio
DON'T worry if you haven't developed a taste for the dark stuff yet.
Shara Aaron, M.S., R.D, and Monica Bearden, R.D., the coauthors of Chocolate-A Healthy Passion, have a helpful tip: "You can develop a palate for the dark stuff by gradually increasing the percentage of cocoa in your chocolates and can even find some milk chocolates with 50 percent cocoa or more."