Photo by: Photo by Kimberley Hasselbrink
Breakfast Quinoa with Blueberries and Maple Syrup | 1 serving
Warm porridge no longer has to be made exclusively with oats and wheat; quinoa, with its high protein count, is a fine start to the morning. Before cooking the quinoa--which you can do the night before--wash away its bitter coating by rinsing it well; be sure to use a fine-mesh sieve (the seeds are tiny!).
Combine 3/4 cup cooked quinoa, 1/2 ...
more Photo by: Photo by Kimberley Hasselbrink
Breakfast Quinoa with Blueberries and Maple Syrup | 1 serving
Warm porridge no longer has to be made exclusively with oats and wheat; quinoa, with its high protein count, is a fine start to the morning. Before cooking the quinoa--which you can do the night before--wash away its bitter coating by rinsing it well; be sure to use a fine-mesh sieve (the seeds are tiny!).
Combine 3/4 cup cooked quinoa, 1/2 cup milk, 1/4 tsp. ground cinnamon, and 1/4 tsp. kosher salt in a small saucepan. Stir over medium heat until heated through. Transfer to a heatproof container. Top with 1/4 cup fresh blueberries; drizzle with 1 Tbsp. pure maple syrup. Cover.
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