It's Easy to Go Green: 4 Seasonal Veggies, Plus 4 Simple Ways to Prep 'Em

As the winter wears on, it can seem that there are no fresh, seasonal vegetables available, and many people who frequent the farmers market in July stay home in February as a result. But surprisingly, winter offers a bounty of vegetables that are delicious and healthy. Greens like kale, chard, endive, collards, and others can be found throughout the winter in much of the country and can be used in a wide variety of dishes. To make the best use of winter veggies, we've assembled this guide to understanding, storing, and cooking all the greens you're likely to come across until spring. Click through for 4 seasonal veggies, plus 4 simple ways to prep 'em! - By Elizabeth Stark and Brian Campbell

MORE ON BABBLE
24 sinfully sweet dessert recipes in a jar
41 copycat recipes from your favorite fast food joints
 16 skinny soups to warm up with this winter

1 - 7 of 7
PrevNext
  1. Endive
  2. Collard Greens
  3. Quinoa Salad with Squash and Collard Greens
  4. Chard
  5. Rainbow Chard Slaw
  6. Kale
  7. Kale Salad with Golden Beets and Green Garlic

Gallery View:It's Easy to Go Green: 4 Seasonal Veggies, Plus 4 Simple Ways to Prep 'Em
CLOSE

1 - 7 of 7
PrevNext
  1. Endive
  2. Collard Greens
  3. Quinoa Salad with Squash and Collard Greens
  4. Chard
  5. Rainbow Chard Slaw
  6. Kale
  7. Kale Salad with Golden Beets and Green Garlic