Photo by: Amelia Alpaugh, R29
We like eating this right away, when it's soft-serve consistency. If you prefer a hard, scoop-able ice cream, just pop it back into the freezer for an hour (we
dare you to wait that long!).
Photo by: Amelia Alpaugh, R29
We like eating this right away, when it's soft-serve consistency. If you prefer a hard, scoop-able ice cream, just pop it back into the freezer for an hour (we
dare you to wait that long!).