Photo by: Amelia Alpaugh, R29
Avocado Chocolate Mousse
Yes, you read that right. Lower those eyebrows, people. This combo is a huge favorite amongst health-fiends and gourmands alike. Supplementing the cream-and-egg combo of traditional mousse, this variation is (seriously) just as rich and indulgent - sans cream, eggs, and refined sugar. While we realize avocados do contain fat, you're still getting a much healthier (not to mention vegan and ...
more Photo by: Amelia Alpaugh, R29
Avocado Chocolate Mousse
Yes, you read that right. Lower those eyebrows, people. This combo is a huge favorite amongst health-fiends and gourmands alike. Supplementing the cream-and-egg combo of traditional mousse, this variation is (seriously) just as rich and indulgent - sans cream, eggs, and refined sugar. While we realize avocados do contain fat, you're still getting a much healthier (not to mention vegan and sugar-free) treat. Note: The key is using a high-quality cocoa powder. We tried this with regular Hershey's and testers enjoyed it, but the avocado taste was evident. When swapped with Ghirardelli (with a higher cacao content), no one had any idea they weren't eating traditional mousse. Success!
2 ripe avocados
5 tbsp unsweetened cocoa powder (preferably 60% cacao or more)
4 tbsp agave syrup
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