Photo by: Amelia Alpaugh, R29
Spoon berries into a lined cupcake pan, filling the cups about halfway - err on the side of slightly less rather than slightly more, or your cups might bubble over. Sprinkle crumble topping evenly over each cup. Bake for 15-20 minutes, or until the top is lightly browned and berries begin to bubble up underneath.
Photo by: Amelia Alpaugh, R29
Spoon berries into a lined cupcake pan, filling the cups about halfway - err on the side of slightly less rather than slightly more, or your cups might bubble over. Sprinkle crumble topping evenly over each cup. Bake for 15-20 minutes, or until the top is lightly browned and berries begin to bubble up underneath.