Photo by: Gourmet/Yanes,Romulo A
Meat in Moderation
Here's Duggan's top advice for anyone aspiring to be in the best shape possible: "Lay off the meat. You really don't need a whole lot of it. Try not making a giant piece of meat the centerpiece of every meal." Clark agrees, and suggests meals should generally consist of a good, healthy carb (i.e., potatoes, not potato chips), plenty of veggies, and a little bit of protein. Some of her top picks...
more Photo by: Gourmet/Yanes,Romulo A
Meat in Moderation
Here's Duggan's top advice for anyone aspiring to be in the best shape possible: "Lay off the meat. You really don't need a whole lot of it. Try not making a giant piece of meat the centerpiece of every meal." Clark agrees, and suggests meals should generally consist of a good, healthy carb (i.e., potatoes, not potato chips), plenty of veggies, and a little bit of protein. Some of her top picks are Asian stir-fries served over rice; pasta and meatballs with a big salad; and a small piece of fish with a sweet potato and a green vegetable such as spinach cooked in heart-healthy olive oil.
Recipe to try: Stir-Fried Beef, Broccoli, and Yams
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