Photo by: Nicole Presley
Buñuelos
Ingredients for buñuelos:
1 cup vegetable oil
1 dozen flour tortillas
1 cup sugar
3 tsp cinnamon
Ingredients for glaze:
2 cups water
1 piloncillo
1 cinnamon stick
2 anise stars
1/2 cup honey
Directions:
1. In a large frying pan add oil over a medium high flame. Once oil is hot add a flour tortilla and fry till golden crisp on each side (about 3 to 4 minutes). Remove from flame and drain for 5 minutes on a paper towel. Then either sprinkle with sugar and cinnamon or brush with syrup glaze.
2. How to make sugar mixture: Mix sugar and cinnamon in a bowl.
3. How to make syrup: In a sauce pan over a medium flame add water, piloncillo, cinnamon stick and anise stars. Mix till piloncillo dissolves. Then let boil for 5 minutes. Next add in honey and mix to combine/melt into syrup. Remove from flame allow to cool for 10 minutes then brush on buñuelo.
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