Foods of Kerala

Photo by: Live to Eat
Pepper chicken-
Ingredients * 1lb chicken thighs cubed (I used breast, but thighs will be lot better) * 1 tbsp soy sauce * 2 tbsp grated ginger * 1/4 cup thinly sliced shallots * a bunch of curry leaves * 2tbsp freshly ground black pepper (or less if you can’t take the heat) * 1/2 cup white wine * salt to taste * Oil for sauteing Method Mix the chicken with salt, soy sauce and grated ginger and half of the ground pepper and ... more 

Photo by: Live to Eat
Pepper chicken-
Ingredients * 1lb chicken thighs cubed (I used breast, but thighs will be lot better) * 1 tbsp soy sauce * 2 tbsp grated ginger * 1/4 cup thinly sliced shallots * a bunch of curry leaves * 2tbsp freshly ground black pepper (or less if you can’t take the heat) * 1/2 cup white wine * salt to taste * Oil for sauteing Method Mix the chicken with salt, soy sauce and grated ginger and half of the ground pepper and let marinate for 30 minutes. Heat oil in a large pan, and saute the shallots till brown. Add the marinated chicken pieces and fry stirring often till the chicken pieces are browned on all sides. Add the rest of the pepper, curry leaves and white wine and bring to a boil. Reduce the heat to medium and cook till dry. Serve hot with some fresh lime wedges and ice cold beer. less